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      MAKE YOUR OWN   DRY CHIMICHURRI SAUCE

we are doing this product to give you the opportunity to do this famous Argentinian Sauce by your self at home

INGREDIENTS
 

  • Hot water 50ml,

  • salt 10g,

  • white vinegar 20ml,

  • sunflower oil 50ml.

After preparing chimichurri, store it in a jar in the refrigerator. This method allows the chimichurri to remain fresh and flavourful for up to three months. During this time, the flavours will continue to meld, enhancing its taste. This makes it a convenient, ready-to-use condiment or marinade whenever needed.

WHERE USE IT.
Chimichurri sauce is versatile and can enhance the flavours of various dishes. Traditionally used as a marinade or condiment for grilled meats, it brings a vibrant, herby taste to beef, chicken, and fish. Beyond meats, chimichurri can also be drizzled over roasted vegetables for an extra flavour kick, or used as a dressing for salads to add a fresh, tangy taste. Its zesty profile makes it a great addition to sandwiches and pizzas, providing a unique twist. Enjoy experimenting with chimichurri to discover your favourite combinations!

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